King Stout Recipe

Recipe Info

Recipe Image

King Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Black Patent Malt - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
10
38
3
Mash
15% - Flaked Barley - US
2
32
2
Mash
7% - Roasted Barley - US
1
25
300
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.1
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash @145 for 60 mins
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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