Irish Stout Recipe

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Willamette Hops, Golding Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Roasted Barley - US
1
25
300
Mash

Hops

Willamette
1.85
Pellet
Boil
60 min(s)
3.8
26.0
Golding
0.5
Pellet
Boil
60 min(s)
5
9.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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