HoneyPale1 Recipe

Recipe Info

Recipe Image

HoneyPale1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Honey Pale

Fermentables

64% - 2-Row - US
7
37
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
18% - Vienna - US
2
36
4
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Red Wheat - US
0.5
38
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.1
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
7.0
Cascade
0.5
Leaf
Boil
5 min(s)
5.8
1.8
Amarillo
1
Leaf
DryHop
14 day(s)
7.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Mash
Yeast Nutrient
1
tbsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 101972

    4/26m 1.008 transfer to secondary with 1oz raw Amarillo 7.1%

    4/26/2015 1:53:59 PM
  • Brewer 101972

    5/12/2015 kegged 1.007

    5/12/2015 6:39:01 PM

Recipe Facts

HoneyPale1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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