Banjaxed Irish Red Ale Recipe
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Banjaxed Irish Red Ale
by Brewer 122833 on 11/14/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Roasted Barley - US, Chinook Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Maltodextrin, Whirlfloc.
Fermentis Safale S-04
No mash steps in this recipe
Mash grain in 17 liters of 170 degree water for 1 hour.
Vorlauf 26 liters of 170 degree water.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
53.7 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
19.1° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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