Cream Ale Recipe - Clone Cream Ale US-05

Recipe Info

Recipe Image

Clone Cream Ale US-05

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 40 - US, Flaked Oats - US, Acidulated Malt - DE , Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cream Ale US-05.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.5
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.8
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7 Days in Primary
2.
5 Days in Secondary
3.
Force Carbonate in keg after chilling

Tasting Notes (2)

BrewDude

Tasted on 1/3/2021 by BrewDude

Notes:

Tastes like home cooked biscuits...and beer. Keeper.

BrewDude

Tasted on 11/29/2020 by BrewDude

Notes:

Racked today out of secondary fermenter into keg today. Tastes pretty dang awesome already - even flat. Excited to carbonate and drink in a few days 11-29-2020.

Recipe Facts

Clone Cream Ale US-05
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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