Belgian Tripel Recipe - Triple the Tripel

Recipe Info

Recipe Image

Triple the Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Nelson Sauvin Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
16
36
2
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
12.2
34.5
Styrian Goldings
0.5
Pellet
Boil
60 min(s)
3.5
4.9

Yeast

Wyeast Trappist High Gravity 3787
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pilsner = Bohemian Floor Malted

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple the Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 8.6% ABV Alcohol
  • 285 per 12oz Calories
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