American Pale Ale Recipe - Brewing with Kevin

Recipe Info

Recipe Image

Brewing with Kevin

by on
All Grain
5.0002 Liter(s)
8.0001 Liter(s)
60 min
68%
This is my entry for a local club competition where any beer can be brewed, but a given sample of Hornindal Kveik Yeast had to be used.

This recipe was cloned from Pale Kveik.

Fermentables

84% - Maris Otter Pale - UK
0.95
38
3
Mash
10% - Wheat - UK
0.115
37
2
Mash
5% - CaraCrystal Wheat Malt - US
0.06
34
55
Mash

Hops

Chinook
4.5
Pellet
Boil
60 min(s)
13
30.2
Chinook
2.5
Pellet
Boil
15 min(s)
13
8.3
Amarillo
3.5
Pellet
Boil
15 min(s)
9
8.1
Amarillo
7
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Hornindal Kveik Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry Hop only two days after yeast was added.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing with Kevin
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.6° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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