Weissbier Recipe - Analweiss-en

Recipe Info

Recipe Image

Analweiss-en

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Biscuit Malt - BE, Rice Hulls - US, Honey - US, Flaked Barley - US, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

This recipe was cloned from Heidiweizen.

Fermentables

53% - Wheat Malt - DE
8
37
2
Mash
33% - Pilsner - DE
5
38
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
5% - Honey - US
0.75
35
1
Late
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
12.7

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Analweiss-en
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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