Weissbier Recipe - Analweiss-en
Weissbier
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Analweiss-en
by Brewmikester on 11/4/2020
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Biscuit Malt - BE, Rice Hulls - US, Honey - US, Flaked Barley - US, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
This recipe was cloned from Heidiweizen .
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.020
FG
12.7 IBU (tinseth)
Bitterness
0.16
BG:GU
4.8 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
268 per 12oz
Calories
Clone This Recipe
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