Hoppy Saison Recipe

Recipe Info

Recipe Image

Hoppy Saison

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
sida 187 DIY DOG

Fermentables

69% - Pale Ale - BE
1.8
38
3
Mash
15% - Wheat Malt - DE
0.4
37
2
Mash
8% - Rye - DE
0.2
38
3
Mash
8% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Citra
7.5
Pellet
Boil
60 min(s)
12
20.8
Amarillo
5
Pellet
Boil
60 min(s)
9
10.4
Citra
7.5
Pellet
Boil
20 min(s)
12
12.6
Amarillo
5
Pellet
Boil
20 min(s)
9
6.3
Citra
7.5
Pellet
Boil
10 min(s)
12
7.6
Sorachi Ace
7.5
Pellet
Boil
10 min(s)
13
8.2
Mosaic
7.5
Pellet
Boil
10 min(s)
12.7
8.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saison
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 73.9 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
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