Amber Recipe

Recipe Info

Recipe Image

Amber

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
12
38
3
Mash
7% - Munich - UK
1
37
9
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.9° SRM Color
  • 62% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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