American IPA Recipe - Juicy Hazy IPA

Recipe Info

Recipe Image

Juicy Hazy IPA

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Pale Ale - US, Malted Oats - US, Citra Hops, Galaxy Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

9% - Crystal 50L - UK
0.6
34
50
Mash
86% - Pale Ale - US
6
37
3
Mash
6% - Malted Oats - US
0.4
37
1
Mash

Hops

Citra
50
Pellet
Boil
40 min(s)
12
45.4
Galaxy
20
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
20
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
80
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
80
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs London Ale WLP013
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Hazy IPA
American IPA
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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