English IPA Recipe - My First Brew---IPA

Recipe Info

Recipe Image

My First Brew---IPA

by on
All Grain
23 Liter(s)
28.75 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Cascade
35
Pellet
Boil
60 min(s)
6.6
27.5
Cascade
20
Pellet
Boil
20 min(s)
6.6
9.5
Cascade
10
Pellet
Boil
15 min(s)
6.6
3.9
Cascade
25
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1 gallon of water to pre heat mashtun
2.
Dump preheat water from mashtun
3.
Heat strike water to 73.2 Deg C
4.
Mash grain in 14.5 Ltrs @ 66 Deg C for 90 mins
5.
Preheat required sparge water to 73.2 Deg C
6.
Take first run, then batch sparge.
7.
Boil for one hour, following hop scedual.
8.
Irish moss 15mins from end of boil.
9.
25g of Cascade pellet at flame out. Steep 30 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Brew---IPA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 28.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 41.0 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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