Stouturday Recipe

Recipe Info

Recipe Image

Stouturday

by on
All Grain
7.4 Liter(s)
11 Liter(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, CaraMunich II - DE, De-Husked Caraf III - DE, Carapils - DE, Hallertau Hops, Saaz Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
2
38
3
Mash
8% - CaraHell - DE
0.2
33
10
Mash
8% - CaraMunich II - DE
0.2
34
46
Mash
6% - De-Husked Caraf III - DE
0.15
32
470
Mash
4% - Carapils - DE
0.1
33
2
Mash

Hops

Hallertau
21
Pellet
Boil
60 min(s)
3.8
22.8
Hallertau
7
Pellet
Boil
50 min(s)
3.8
7.2
Saaz
14
Pellet
Boil
10 min(s)
3.4
4.9
Saaz
14
Pellet
Boil
5 min(s)
3.4
2.7
Magnum
5
Pellet
Boil
45 min(s)
14
18.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stouturday
  • 7.40 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 35.5° SRM Color
  • 64% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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