American IPA Recipe - CPB 006 Low Carb IPA MarisOtter-DME Voss
American IPA
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CPB 006 Low Carb IPA MarisOtter-DME Voss
by Brewer 111224 on 8/26/2020
All Grain
5 Liter(s)
5 Liter(s)
30 min
90%
MASH
Mash 3.75l (5 bottles) water with grains, target SG: 1.023
9:45, mash in, 55c, 60w stove, lid on
10:00, 1.006, 60c
10:10, 1.009, 62c
10:20, 1.011, 64c
10:30, 1.012, 64c
10:40, 1.014, 64c
10:50, 1.015, 66c
11:00, 1.016, 67c, crack lid
11:10, 1.017, 66c, crack lid
11:20, 1.018, 65c, crack lid
11:30, 1.018, 65c, crack lid
11:40, 1.019, 65c, crack lid
POST MASH
Add DME, hops, boil, maintain 3.75l volume, target SG: 1.058
375g DME, 1.058
900w to boil
12:20, boiling, 700w, hops
12:40, 1.065, chill
FERMENT
3.25l wort from boil, SG: 1.064
Top to 5l wort (2x 750ml bottles 250ml), target OG: 1.043
Pitch 1/4tsp VossG2 slurry, 35c
9/4, Refract OG: 1.043, brix 10.7, activity at 7:00pm
9/5, Refract SG: 1.036, brix 9, huge krausen
9/6, Refract SG: 1.025, brix 6, huge krausen
9/7, Refract SG: 1.021, brix 5.3, clearing, dry hop
9/8, Refract SG: 1.021, brix 5.3
9/11, cold crashed
9/14, bottled, 12x 320ml, 1x 330ml
Hydro FG: 1.012
This recipe was cloned from CPB 003 Low Carb DIPA Pilsner-Oats-DME-Sugar Voss.
44% - Maris Otter Pale - UK
56% - Dry Malt Extract - Amber
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CPB 006 Low Carb IPA MarisOtter-DME Voss
American IPA
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.043
OG
-
1.012
FG
-
44.2 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
6.1° SRM
Color
-
90%
Efficiency
-
4.1% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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