Märzen Recipe - Oktoberfest 35G

Recipe Info

Recipe Image

Oktoberfest 35G

by on
All Grain
35 Gallon(s)
40 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Vienna - DE, Dark Crystal 80L - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest 20G 10-2019.

Fermentables

49% - Pale Ale - US
35
37
3
Mash
29% - Munich - Light 10L - US
21
35
10
Mash
18% - Vienna - DE
13
37
5
Mash
4% - Dark Crystal 80L - UK
3
33
80
Mash

Hops

Cascade
6
Pellet
Boil
75 min(s)
7.7
24.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion mash
Infusion
150
60 min

Special Instructions

1.
25 gal strike water / 25 gal sparge water & split volume for double sparge
2.
Add Ph stabilizer in mash & sparge water and Irish moss w/ 15 min left in boil
3.
Chill wort to 68 and pitch yeast. Ferment at 68.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 35G
Märzen
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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