Weissbier Recipe - Clone Of Weihenstephaner Hefe Weissbier - Sort Of - Clone

Recipe Info

Recipe Image

Clone Of Weihenstephaner Hefe Weissbier - Sort Of - Clone

by on
All Grain + Extract
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Pale Ale - CA, Carapils - DE, CaraMunich I - DE, Hallertau Hops, Kveik Vitality starter Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Weihenstephaner Hefe Weissbier - Sort Of - Clone.

Fermentables

52% - Wheat - US
2.5
39
1
Mash
10% - Pilsner - US
0.5
34
1
Extract
21% - Pale Ale - CA
1
37
3
Mash
6% - Carapils - DE
0.3
33
2
Mash
10% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.6
12.6

Yeast

Kveik Vitality starter
80%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

1.
mash in at 62deg
2.
ferment room temp 2 days then change to controlled 18deg 2 days , and step down each day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weihenstephaner Hefe Weissbier - Sort Of ...
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 12.6 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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