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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Wheat - US
    10% - Pilsner - US
    21% - Pale Ale - CA
    6% - Carapils - DE
    10% - CaraMunich I - DE

    Hops

    Hallertau
    12.6

    Yeast

    Kveik Vitality starter

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Weihenstephaner Hefe Weissbier -...
    Weissbier
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 12.6 IBU (brewgr) Bitterness
    • 0.22 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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