Weissbier Recipe - Summer Hopfenweizen

Recipe Info

Recipe Image

Summer Hopfenweizen

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Wheat Malt - DE, Honey Malt - CA, Flaked Oats - US, Sybilla Hops, Mandarina Bavaria Hops, FM41 Cloves and bananas Homebrew Yeast.

Fermentables

43% - Viking Pale Ale
1
39
7
Mash
43% - Wheat Malt - DE
1
37
2
Mash
7% - Honey Malt - CA
0.15
37
25
Mash
7% - Flaked Oats - US
0.15
37
1
Mash

Hops

Sybilla
5
Pellet
Boil
60 min(s)
6.2
8.1
Sybilla
10
Pellet
DryHop
7 day(s)
6.2
0.0
Mandarina Bavaria
10
Pellet
DryHop
7 day(s)
7
0.0

Yeast

FM41 Cloves and bananas
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Hopfenweizen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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