citrus summer Recipe

Recipe Info

Recipe Image

citrus summer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Summer brew

Fermentables

10% - Caramel/Crystal 20 - US
1
35
20
Mash
90% - Pale Ale - US
9
37
3
Mash

Hops

Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
19.1
Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

dried grapefruit peel 5 min
1
oz
Boil
fresh grape fruit peel 5 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 154 60 min
2.
sparge 164 15 min rest
3.
grapefruit peel added to boil at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • yoshi

    air lock sniffing notes: this brew smells like it will be perfect for summer.

    4/2/2015 10:17:59 AM
  • yoshi

    turned to be a great beer, didn't last long!

    5/19/2015 6:45:07 AM

Recipe Facts

citrus summer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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