Old Ale Recipe - Renfair Old ale

Recipe Info

Recipe Image

Renfair Old ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Maris Otter Pale - UK, Crystal 60L - UK, Corn Syrup - US, Crystal 70L - UK, Crystal 120L - CA, Crystal 140L - UK, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Old ale.

Fermentables

2% - Black Patent Malt - UK
0.25
25
500
Mash
91% - Maris Otter Pale - UK
12
38
3
Mash
1% - Crystal 60L - UK
0.125
34
60
Mash
4% - Corn Syrup - US
0.5
36
1
Late
1% - Crystal 70L - UK
0.125
34
70
Mash
1% - Crystal 120L - CA
0.125
33
120
Mash
1% - Crystal 140L - UK
0.125
33
140
Mash

Hops

Nugget
1.25
Pellet
Boil
60 min(s)
13.3
50.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used lyles black treacle instead of molasses
2.
Decoction during mash will carmelize and darken up slightly

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Renfair Old ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 260 per 12oz Calories
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