American Wheat Beer Recipe - Back on My Feet Rye
American Wheat Beer
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Back on My Feet Rye
by squarelover on 3/22/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Rye - US, Caramel/Crystal 10 - US, Amber - UK, Munich - Light 10L - US, Chinook Hops, Summit Hops, Cascade Hops, Northern Brewer Hops, Gigayeast NorCal 1 Homebrew Yeast, Irish Moss.
28% - Dry Malt Extract - Light - US
8% - Caramel/Crystal 10 - US
8% - Munich - Light 10L - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Back on My Feet Rye
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.009
FG
-
57.3 IBU (tinseth)
Bitterness
-
1.44
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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