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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    28% - Dry Malt Extract - Light - US
    48% - Rye - US
    8% - Caramel/Crystal 10 - US
    8% - Amber - UK
    8% - Munich - Light 10L - US
    6.25 lb kg total fermentables

    Hops

    Chinook
    24.6
    Summit
    16.6
    Cascade
    8.4
    Northern Brewer
    4.7
    Cascade
    3.0
    Cascade
    0.0
    Chinook
    0.0
    Northern Brewer
    0.0
    Summit
    0.0
    Northern Brewer
    0.0
    Cascade
    0.0
    4.25 oz g total hops

    Yeast

    Gigayeast NorCal 1

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Back on My Feet Rye
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.009 FG
    • 57.3 IBU (tinseth) Bitterness
    • 1.44 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 4.0% ABV Alcohol
    • 130 per 12oz Calories

    Homebrew Style Guide

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