Ying Yang Recipe

Recipe Info

Recipe Image

Ying Yang

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Flaked Corn - US, Cluster Hops, Cascade Hops, Wyeast American Lager 2035 Homebrew Yeast, Irish Moss.

Fermentables

50% - 2-Row - US
4
37
1
Mash
25% - Vienna - US
2
36
4
Mash
12% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - Flaked Corn - US
1
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
13.2
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.4

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 152F
2.
Ferment at 48-56F
3.
Condition at 40F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ying Yang
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 131 per 12oz Calories
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