Festbier Recipe - Hop Lager - Everton

Recipe Info

Recipe Image

Hop Lager - Everton

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Zeus Hops, Crystal Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

94% - Pale Ale - BE
4.5
38
3
Mash
6% - Vienna - DE
0.3
37
4
Mash

Hops

Zeus
20
Pellet
Boil
60 min(s)
9.5
22.6
Crystal
35
Pellet
DryHop
4 day(s)
4.5
0.0
Cascade
10
Pellet
Boil
10 min(s)
5.5
2.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sacarifica??o a 62 por 40 min
2.
Sacarifica??o a 72 por 20 min
3.
Mash out a 77 por 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Lager - Everton
Festbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
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