British Golden Ale Recipe - Golden Ale 1 G24

Recipe Info

Recipe Image

Golden Ale 1 G24

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Weyerman Pilsner, Weyerman Caramunich, Joe White-Munich Light, Joe White Wheat, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - Weyerman Pilsner
3
38
2
Mash
4% - Weyerman Caramunich
0.2
34
39
Mash
11% - Joe White-Munich Light
0.5
36
5
Mash
21% - Joe White Wheat
1
36
2
Mash

Hops

Amarillo
20
Pellet
Boil
60 min(s)
9
20.3
Amarillo
20
Pellet
Boil
12 min(s)
9
8.5
Amarillo
20
Pellet
Boil
5 min(s)
9
4.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
72
20 min
Mash temp
Direct Heat
67
60 min
Sparge
Direct Heat
78
60 min

Special Instructions

1.
Wirfloc and yeast nutrient at 15 mins.
2.
Chiller at 10 mins.
3.
Rehydrate yeast.
4.
Brew at 18 C for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale 1 G24
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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