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LAZY HAZY Summer Ale Recipe

Recipe Info

Recipe Image

LAZY HAZY Summer Ale

by Mikeczdu44 on 5/31/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 13 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Pale Ale - BE, Wheat - BE, CaraCrystal Wheat Malt - US, El Dorado Hops, Simcoe Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

9% - Flaked Wheat - US

lbkg 0.15

ppg 35

L 2

use Mash

21% - Flaked Oats - US

lbkg 0.36

ppg 37

L 1

use Mash

59% - Pale Ale - BE

lbkg 1

ppg 38

L 3

use Mash

7% - Wheat - BE

lbkg 0.12

ppg 37

L 2

use Mash

4% - CaraCrystal Wheat Malt - US

lbkg 0.06

ppg 34

L 55

use Mash

1.69 lb kg total fermentables

Hops

El Dorado

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 12.5

IBU 13.9

Simcoe

oz g 22

type Pellet

usage FlameOut

time 0 min(s)

AA 11.2

IBU 0.0

El Dorado

oz g 24

type Pellet

usage FlameOut

time 0 min(s)

AA 12.5

IBU 0.0

El Dorado

oz g 30

type Pellet

usage DryHop

time 0 day(s)

AA 12.5

IBU 0.0

80 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew S-33

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LAZY HAZY Summer Ale

10.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.039 OG
1.012 FG
13.9 IBU (tinseth) Bitterness
0.35 BG:GU
5.1° SRM Color
75% Efficiency
3.6% ABV Alcohol
131 per 12oz Calories

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