American Wheat Beer Recipe - Blackberry Wheat Beer

Recipe Info

Recipe Image

Blackberry Wheat Beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Beer for Mike's 50 th birthday

This recipe was cloned from Blackberry Wheat Beer.

Fermentables

50% - Wheat - US
6
39
1
Mash
38% - 2-Row - US
4.5
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.9
21.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.5

Yeast

Wyeast Bavarian Wheat 3056
72%

Other Stuff

Fresh Frozen Blackberries
4
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Wheat Beer
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
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