American Wheat Beer Recipe - Blackberry Wheat Beer

Recipe Info

Recipe Image

Blackberry Wheat Beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Wheat beer with Blackberry puree

Fermentables

52% - Wheat - US
5.5
39
1
Mash
38% - 2-Row - US
4
37
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.9
11.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

ewVitner's Blackberry Puree
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Wheat Beer
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 183 per 12oz Calories
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