Kölsch Recipe - Kolsch 2020
Kölsch
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Kolsch 2020
by Brewer 110480 on 5/28/2020
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All grain on Robobrew
8% - Carapils - Dextrine Malt - US
Lallemand Dry Yeast - Koln (11 g)
Lallemand Dry Yeast - Koln (11 g)
Add 2.5 gal. water at 170F to sparge after mash out.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.2° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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