Irish Red Ale Recipe - Red Your Dead

Recipe Info

Recipe Image

Red Your Dead

by on
All Grain
3 Gallon(s)
3.51 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley, Maris Otter Pale (UK), Caramel/Crystal 60L (US), Roasted Barley (US), Munich - Light 10L (US), Melanoidin (DE), Perle (US) Hops, Sorachi Ace (JP) Hops, Chinook (US) Hops, East Midlands Ale Homebrew Yeast.

Fermentables

4% - Flaked Barley
0.25
32
2
Mash
75% - Maris Otter Pale (UK)
5
38
3
Mash
6% - Caramel/Crystal 60L (US)
0.375
34
60
Mash
2% - Roasted Barley (US)
0.125
33
300
Mash
8% - Munich - Light 10L (US)
0.5
33
10
Mash
6% - Melanoidin (DE)
0.375
37
25
Mash

Hops

Perle (US)
0.5
Pellet
Boil
60 min(s)
7.8
22.3
Sorachi Ace (JP)
0.25
Pellet
Boil
15 min(s)
11.5
8.2
Chinook (US)
0.25
Pellet
Boil
15 min(s)
12
8.5
Sorachi Ace (JP)
0.5
Pellet
Boil
0 min(s)
11.5
0.0
Chinook (US)
0.25
Pellet
Boil
0 min(s)
12
0.0

Yeast

East Midlands Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Your Dead
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 3.51 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 206 per 12oz Calories
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