Irish Red Ale Recipe - Red Your Dead
Irish Red Ale
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Red Your Dead
by NLevesque on 3/17/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.51 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley, Maris Otter Pale (UK), Caramel/Crystal 60L (US), Roasted Barley (US), Munich - Light 10L (US), Melanoidin (DE), Perle (US) Hops, Sorachi Ace (JP) Hops, Chinook (US) Hops, East Midlands Ale Homebrew Yeast.
75% - Maris Otter Pale (UK)
6% - Caramel/Crystal 60L (US)
8% - Munich - Light 10L (US)
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Your Dead
Irish Red Ale
3.00
Gallons
Liters
Batch Size
3.51
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.013
FG
39.0 IBU (tinseth)
Bitterness
0.64
BG:GU
15.6 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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