Specialty IPA - Rye IPA Recipe - RyePA with Cascade

Recipe Info

Recipe Image

RyePA with Cascade

by on
Extract
4.9 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - Dry Malt Extract - Light - US
3
44
8
Extract
5% - Corn Sugar (Dextrose) - US
0.33
46
0
Late
50% - Liquid Malt Extract - Light - US
3.3
35
9
Extract

Hops

Magnum
1
Pellet
Boil
47 min(s)
12.6
44.1
Cascade
1
Leaf
Boil
20 min(s)
5.8
12.0
Cascade
1
Leaf
Boil
10 min(s)
5.8
7.2

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA with Cascade
Specialty IPA - Rye IPA
  • 4.90 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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