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DunkelWeizen
by Brewer 121060 on 5/23/2020
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Crystal 120L - CA, Chocolate Wheat Malt - DE, Munich - Light 10L - US, Dark Wheat - DE, Maris Otter Pale - UK, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
3% - Chocolate Wheat Malt - DE
16% - Munich - Light 10L - US
24% - Maris Otter Pale - UK
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.023
FG
20.8 IBU (tinseth)
Bitterness
0.36
BG:GU
40.9 ° SRM
Color
65%
Efficiency
4.5 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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