DunkelWeizen Recipe

Recipe Info

Recipe Image

DunkelWeizen

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Crystal 120L - CA, Chocolate Wheat Malt - DE, Munich - Light 10L - US, Dark Wheat - DE, Maris Otter Pale - UK, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

5% - Special B - BE
0.3
30
180
Mash
5% - Crystal 120L - CA
0.3
33
150
Mash
3% - Chocolate Wheat Malt - DE
0.2
33
900
Mash
16% - Munich - Light 10L - US
1
35
10
Mash
48% - Dark Wheat - DE
3
39
9
Mash
24% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
13.9
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
6.9

Yeast

Wyeast Bavarian Wheat 3056
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DunkelWeizen
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.023 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 40.9° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 198 per 12oz Calories
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