This recipe has been brewed 1 time(s)
Brew Session: Extract Porter 2.5 gal
triwaves
4/19/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Add extra 3 oz of light DME I had left over ; pitched fhe yeast at 67F
Recipe Facts
Extract Porter 2.5 gal
American Porter
- 2.50 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 36.6 IBU (brewgr) Bitterness
- 0.69 BG:GU
- 24.7° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 176 per 12oz Calories
