Rice IPA Recipe

Recipe Info

Recipe Image

Rice IPA

by on
All Grain
5.75 Gallon(s)
6 Gallon(s)
65 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Magnum Hops, Idaho Gem Hops, Omega Voss Kveik Homebrew Yeast, Amylase Enzyme.

Fermentables

82% - 2-Row - US
9
37
1
Mash
18% - Flaked Rice - US
2
32
1
Mash

Hops

Magnum
0.25
Pellet
FirstWort
60 min(s)
12
9.8
Idaho Gem
3
Pellet
FlameOut
0 min(s)
0
0.0
Idaho Gem
2.5
Pellet
DryHop
3 day(s)
0
0.0
Idaho Gem
2.5
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Omega Voss Kveik
84%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Amylase Enzyme
0.5
tsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
142
60 min

Special Instructions

1.
3.5 g gypsum, 2.5g calcium chloride, 1.g magnesium sulfate, 12ml phosphoric acid, 1.2 tsp amylase in mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice IPA
  • 5.75 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.3° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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