German Pils Recipe - Mai Pilsner

Recipe Info

Recipe Image

Mai Pilsner

by on
All Grain + Extract
7 Gallon(s)
3.8 Gallon(s)
60 min
75%
Mai Pilsner

Fermentables

65% - Dry Malt Extract - Extra Light - US
5.5
44
3
Extract
24% - Pilsner - DE
2
38
1
Mash
12% - Carafoam - DE
1
34
1
Mash

Hops

Hallertauer, Fruehensis
4
Leaf
Boil
60 min(s)
5
51.0
Hallertauer, Fruehensis
2.5
Leaf
Boil
30 min(s)
5
24.5
Hallertauer, Fruehensis
1
Leaf
Boil
10 min(s)
5
4.6
Magnum, German
1.5
Pellet
Boil
60 min(s)
12.7
53.4
Tettnang, Frueh
0.5
Leaf
Boil
10 min(s)
4.5
2.1

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharination
Infusion
152
30 min

Special Instructions

1.
ferment at 52 F in primary and secondary for 6 days and 11 days, racked on 5/9/20
2.
water for mash 5 qts, for sparge 3 qts, for boil 7 qts
3.
yeast starter: 6 tsp of DME in 400 ml water for 1/2 day in 80F water bath
4.
pitching temp 75F; mix 3.5 gals of 96F wort with 3.5 gals of 54F water
5.
filtered city water
6.
strike temp 162F
7.
68x12oz (355ml) bottles, marked MP, bottled on 5/20/20
8.
1 cup of DME in 3 cups of water for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mai Pilsner
German Pils
  • 7.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 135.6 IBU (tinseth) Bitterness
  • 2.93 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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