dubbel Recipe

Recipe Info

Recipe Image

dubbel

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, 2-Row - US, Carafoam - DE, Special B - BE, Crystal 40L - CA, Crystal 60L - CA, Belgian Dark Candi Syrup - BE , Perle Hops, Hersbrucker Hops, White Labs Belgian Strong Homebrew Yeast, Yeast Nutrient, Whirfloc.

Fermentables

23% - Pale Ale - BE
3
38
3
Mash
31% - Pilsner - BE
4
36
2
Mash
23% - 2-Row - US
3
37
1
Mash
4% - Carafoam - DE
0.5
34
1
Mash
5% - Special B - BE
0.625
30
180
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
3% - Crystal 60L - CA
0.375
34
60
Mash
8% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
25.0
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
15.9

Yeast

White Labs Belgian Strong
78%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 220 per 12oz Calories
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