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dubbel
by HoodBrew on 3/13/2015
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, 2-Row - US, Carafoam - DE, Special B - BE, Crystal 40L - CA, Crystal 60L - CA, Belgian Dark Candi Syrup - BE
, Perle Hops, Hersbrucker Hops, White Labs Belgian Strong Homebrew Yeast, Yeast Nutrient, Whirfloc.
8% - Belgian Dark Candi Syrup - BE
name
White Labs Belgian Strong
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.014
FG
40.9 IBU (tinseth)
Bitterness
0.63
BG:GU
21.1 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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