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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    23% - Pale Ale - BE
    31% - Pilsner - BE
    23% - 2-Row - US
    4% - Carafoam - DE
    5% - Special B - BE
    4% - Crystal 40L - CA
    3% - Crystal 60L - CA
    8% - Belgian Dark Candi Syrup - BE
    13 lb kg total fermentables

    Hops

    Perle
    25.0
    Hersbrucker
    15.9
    2 oz g total hops

    Yeast

    White Labs Belgian Strong

    Other Stuff

    Yeast Nutrient
    Whirfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of dubbel
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.014 FG
    • 40.9 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 21.1° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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