American Pale Ale Recipe - Exit 40 Sabro Ave

Recipe Info

Recipe Image

Exit 40 Sabro Ave

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Malted Oats - US, Caramel/Crystal 20 - US, Nugget Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Liquid Malt Extract - Light - US
6.3
35
4
Extract
7% - Malted Oats - US
0.5
37
1
Steep
4% - Caramel/Crystal 20 - US
0.25
35
20
Steep

Hops

Nugget
0.5
Pellet
Boil
15 min(s)
12.5
12.1
Sabro
1
Pellet
Boil
7 min(s)
15
15.8
Sabro
1
Pellet
Boil
1 min(s)
15
2.5
Nugget
0.5
Pellet
Boil
1 min(s)
12.5
1.1
Sabro
2
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exit 40 Sabro Ave
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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