Cream Ale Recipe - NB Cream Ale

Recipe Info

Recipe Image

NB Cream Ale

by on
All Grain
1.25 Gallon(s)
1.32 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
1.75
37
1
Mash
9% - Honey Malt - CA
0.1875
37
25
Mash
3% - Biscuit Malt - BE
0.0625
36
23
Mash

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
28.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Cream Ale
Cream Ale
  • 1.25 Gallons Liters Batch Size
  • 1.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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