All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Karo Syrup - Dark, Extra Dark Crystal 120L - UK, Fuggles Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.
Fermentables
82% - Maris Otter Pale - UK
5.75
38
3
Mash
14% - Karo Syrup - Dark
1
38
60
Late
4% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
Hops
Fuggles
0.92
Pellet
Boil
60 min(s)
4.8
19.6
Fuggles
1.39
Pellet
Boil
15 min(s)
4.8
14.7
Styrian Goldings
0.34
Pellet
FlameOut
0 min(s)
2.7
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Direct Heat
155
60 min
Special Instructions
1.Ferment @ 64F under 12 psi until SG: 1.017. Raise to room temp until FG stable for 3 days.
2.Cold crash to 33F for 4 days. Transfer to serving keg on top of gelatin for 3 days. Condition 1 week. Enjoy!
{"RecipeId":82306,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"Dont Stop Me Now","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":4.25,"BoilSize":4.75,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1586718457097)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0505564705882353,"Fg":1.0126391176470588,"Srm":13.822036779695793,"Ibu":34.378402946826625,"BgGu":0.68000005828782306,"Abv":4.8913385294117653,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"5.75","Ppg":"38","L":"3","Use":"Mash","Id":"438275","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"38","L":"60","Use":"Late","Id":"442180","IngId":"9498","Name":"Karo Syrup - Dark","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"438276","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.92","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"19.6481944339202","Id":"463624","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1.39","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"14.7302085129065","Id":"463625","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.34","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.7","Ibu":"0","Id":"464124","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"121710","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"81808","IngId":"12441","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"81809","IngId":"12442","Name":"Wyeast Yeast Nutrient Blend","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"155","Time":"60","Id":"58427","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"137240","Rank":"1","Text":"Ferment @ 64F under 12 psi until SG: 1.017. Raise to room temp until FG stable for 3 days."},{"Id":"137241","Rank":"2","Text":"Cold crash to 33F for 4 days. Transfer to serving keg on top of gelatin for 3 days. Condition 1 week. Enjoy!"}]}
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
