Coriander IPA Recipe

Recipe Info

Recipe Image

Coriander IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Extra Light - US, Summit Hops, Citra Hops, Pacifica Hops, White Labs California Ale V WLP051 Homebrew Yeast, Coriander.

Fermentables

5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
95% - Liquid Malt Extract - Extra Light - US
9
37
2
Extract

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
56.4
Citra
1.45
Pellet
Boil
45 min(s)
12
51.5
Pacifica
1
Pellet
Boil
30 min(s)
5.5
13.6
Summit
0.4
Pellet
Boil
30 min(s)
17.5
17.3
Pacifica
0.3
Pellet
Boil
5 min(s)
5.5
1.1
Pacifica
0
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Coriander
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ccamp008

Tasted on 3/2/2015 by ccamp008

Notes:

Smooth with a nice head. You taste citrus and coriander up front with a dry hoppy finish. Next time I'll back off on the IBUs.

Recipe Facts

Coriander IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 139.9 IBU (tinseth) Bitterness
  • 2.05 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 234 per 12oz Calories
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