German Pils Recipe - German Pils

Recipe Info

Recipe Image

German Pils

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Hersbrucker Hops, Tradition Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss.

Fermentables

15% - Pilsner - BE
1
36
2
Mash
54% - Liquid Malt Extract - Pilsen - US
3.5
35
2
Late
31% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Hersbrucker
0.5
Pellet
Boil
30 min(s)
2.2
3.3
Tradition
1
Pellet
Boil
60 min(s)
6
23.5
Hersbrucker
0.5
Pellet
Boil
10 min(s)
2.2
1.6

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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