Märzen Recipe - Krause s Oktoberfest 2020 Munich

Recipe Info

Recipe Image

Krause s Oktoberfest 2020 Munich

by on
All Grain
36 Liter(s)
44 Liter(s)
60 min
73%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, Magnum Hops, Tradition Hops, lalemand diamond Homebrew Yeast.

This recipe was cloned from Krause s Oktoberfest 2020.

Fermentables

55% - Dark Munich - DE
5.5
36
10
Mash
45% - Pilsner - DE
4.5
38
1
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
11.7
18.4
Tradition
50
Pellet
Boil
6 min(s)
5.3
3.9

Yeast

lalemand diamond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause s Oktoberfest 2020 Munich
Märzen
  • 36.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.1° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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