All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Carafa I - DE, Dry Malt Extract - Light - US, Brown Sugar - US, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean.
Fermentables
5% - Chocolate Malt - US
0.25
34
350
Mash
11% - Carafa I - DE
0.5
32
337
Mash
42% - Dry Malt Extract - Light - US
2
44
8
Extract
42% - Brown Sugar - US
2
46
10
Late
Hops
Cluster
0.75
Pellet
Boil
60 min(s)
7
25.0
Cluster
0.25
Pellet
Boil
5 min(s)
7
1.7
Yeast
White Labs California Ale WLP001
85%
Other Stuff
Vanilla Bean
2
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains at 155 for 20minutes.
2.add 2 cups cold brewed coffee at bottling
3.add 1 Tbsp of vanilla extract (beans soaked in vodka) at secondary