Sweet Stout Recipe - Vanilla Latte Stout

Recipe Info

Recipe Image

Vanilla Latte Stout

by on
All Grain + Extract
4 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Carafa I - DE, Dry Malt Extract - Light - US, Brown Sugar - US, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean.

Fermentables

5% - Chocolate Malt - US
0.25
34
350
Mash
11% - Carafa I - DE
0.5
32
337
Mash
42% - Dry Malt Extract - Light - US
2
44
8
Extract
42% - Brown Sugar - US
2
46
10
Late

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
25.0
Cluster
0.25
Pellet
Boil
5 min(s)
7
1.7

Yeast

White Labs California Ale WLP001
85%

Other Stuff

Vanilla Bean
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 155 for 20minutes.
2.
add 2 cups cold brewed coffee at bottling
3.
add 1 Tbsp of vanilla extract (beans soaked in vodka) at secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Latte Stout
Sweet Stout
  • 4.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 163 per 12oz Calories
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