Specialty IPA - Brown IPA Recipe - Brown IPA dJembe people

Recipe Info

Recipe Image

Brown IPA dJembe people

by on
All Grain
27.5 Liter(s)
30 Liter(s)
60 min
87%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Wheat - BE, Cara 20L - BE, Roasted Barley - BE, Flaked Corn - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Target Hops, Fuggles Hops, Galaxy Hops, Simcoe Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast, Kaltsium sulfaat, Calcium Carbonate, Phosphoric acid, Protafloc.

This recipe was cloned from Red IPA My India.

Fermentables

54% - Pilsner - BE
3.6
36
2
Mash
30% - Munich - Light 10L - US
2
35
10
Mash
4% - Wheat - BE
0.3
37
2
Mash
2% - Cara 20L - BE
0.15
34
20
Mash
1% - Roasted Barley - BE
0.05
30
400
Mash
6% - Flaked Corn - US
0.4
37
1
Mash
3% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Northern Brewer
50
Pellet
Boil
45 min(s)
7
26.1
Target
25
Pellet
Boil
35 min(s)
8.2
13.8
Fuggles
21
Pellet
Boil
20 min(s)
5.9
6.1
Galaxy
20
Pellet
Boil
15 min(s)
13.3
10.7
Simcoe
100
Pellet
DryHop
4 day(s)
13
0.0
Chinook
100
Pellet
DryHop
4 day(s)
13
0.0
Galaxy
80
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Kaltsium sulfaat
0.003
kg
Mash
Calcium Carbonate
0.001
kg
Mash
Phosphoric acid
0.002
kg
Mash
Phosphoric acid
0.001
kg
Mash
Protafloc
0.001
kg
Boil

Mash Steps

Mash
Direct Heat
67
80 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Hop knockout rest 15min
2.
Värv pigem pruun kui punane

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown IPA dJembe people
Specialty IPA - Brown IPA
  • 27.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.9° SRM Color
  • 87% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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