Irish Red Ale Recipe - Irish Red Ale 1.0

Recipe Info

Recipe Image

Irish Red Ale 1.0

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
73%
5g gyp, 3 g cal chl.

Fermentables

91% - ESB Malt - CA
9
36
3
Mash
4% - Crystal 40L - CA
0.375
34
40
Mash
4% - Caramel/Crystal 120 - US
0.375
35
120
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.4
23.4
Fuggles
0.5
Pellet
Boil
10 min(s)
5
3.3

Yeast

White Labs Irish Ale WLP004
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150F
2.
Ferment 63F for 4 days, then 68F for rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale 1.0
Irish Red Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.2° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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