Witbier Recipe - Witbeer

Recipe Info

Recipe Image

Witbeer

by on
All Grain
0.75 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Flaked Oats - US, Wheat - BE, Magnum Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

48% - Pilsner - DE
0.65
38
1
Mash
22% - Unmalted Wheat - BE
0.3
35
2
Mash
7% - Flaked Oats - US
0.1
37
1
Mash
22% - Wheat - BE
0.3
37
2
Mash

Hops

Magnum
0.03
Pellet
Boil
60 min(s)
12
9.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbeer
Witbier
  • 0.75 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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