Matheus Session IPA clone Recipe

Recipe Info

Recipe Image

Matheus Session IPA clone

by on
All Grain
7.5708 Liter(s)
13.2489 Liter(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Flaked Oats - US, Magnum Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
1.3
38
3
Mash
6% - Caramel/Crystal 20 - US
0.08
35
20
Mash
4% - Flaked Oats - US
0.06
37
1
Mash

Hops

Magnum
9.3
Pellet
Boil
60 min(s)
12
39.3
Amarillo
16.2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
16.2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
16.2
Pellet
DryHop
7 day(s)
9
0.0
Citra
16.2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matheus Session IPA clone
  • 7.57 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.2° SRM Color
  • 74% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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