Teardrop Amber Ale Recipe
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Teardrop Amber Ale
by Brewer 120274 on 2/7/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.
6% - Caramel/Crystal 60 - US
77% - Liquid Malt Extract - Light - US
12% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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