LIBME Chopped - 2019 - Ginger Beer w Raspberries Recipe
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LIBME Chopped - 2019 - Ginger Beer w Raspberries
by PurpleApeBrewing on 1/25/2020
Extract
5 Gallon(s)
5 Gallon(s)
10 min
75%
18th century ginger beer with raspberries - historical beer
33% - fresh ginger - cups
33% - lemons - 5 lemons juice
No mash steps in this recipe
lower temp - strain solids - pitch yeast
transfer to secondary and chill
keep chilled - add raspberries for 2 days
Tasting Notes (0)
There aren't any tasting notes logged yet
LIBME Chopped - 2019 - Ginger Beer w Raspberries
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
10
min
Boil Time
-
1.040
OG
-
1.012
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
20.6° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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